Quick noodles with green asparagus are made every other week in the asparagus season. Enhanced with What The Cluck 'chic

The best way to eat tofu is to fry it, really. Combine it with noodles and stir-fried vegetables and you have a winner o

A family favourite Tex-Mex recipe ever since a good friend made this for us after a long day traveling. It's hearthy and

This is a marinade we use with the plant-based Oumph! Swedish Balls to replicate the marinade style of the Peas of Heave

This colourful lentil salad is one of my favorites because of the delicious mix of simple vegetables, and the addition o

This delicious stir-fry with Chinese flavors is perfect for a quick, filling weeknight meal. Adapted by adding chickpeas

Mashed potatoes with curly kale and plant-based sausages, a beloved Dutch winter dish that's easy to make vegetarian.

The combination of spaghetti with a lemon dressing, supplemented with fresh tomatoes and avocado makes this a great dish

This quick oven dish is a perfect combination of delicious fresh, crispy broccoli combined with sweet tomatoes and cream

Gado Gado is an Indonesian salad. And to me this dish is nostalgic. It is a simple dish. You can find Gado Gado all acr

A quick version of the Indonesian favourite, adapted to be plant-based using tofu instead of shrimp.

A deliciously refreshing and filling salad, perfect for warmer days.