Marinated plant-based meatballs
RecipeThis is a marinade we use with the plant-based Oumph! Swedish Balls to replicate the marinade style of the Peas of Heave
Gnocchi with roasted broccoli
This quick oven dish is a perfect combination of delicious fresh, crispy broccoli combined with sweet tomatoes and creamy gnocchi.
Instructions
Recipe steps from Mealie.
1
Step 1
Boil a one and a half liters of water in a kettle.
2
Step 2
Preheat the oven to 220 degrees.
3
Step 3
Cook the gnocchi for a minute in a large pot with the pre-boiled water and a pinch of salt. Drain and keep aside.
4
Step 4
Wash the cherry tomatoes and cut them in half.
5
Step 5
Wash the broccoli and cut into bite-sized florets. Peel the stem and cut into 1cm pieces.
6
Step 6
Mix the cherry tomatoes, broccoli, precooked gnocchi and olive oil in a large baking dish. Sprinkle the chili flakes on top.
7
Step 7
Roast the gnocchi mix in the preheated oven for 15 minutes.
8
Step 8
Wash the fresh spinach.
9
Step 9
Add the fresh spinach on top of the gnocchi mix and roast for a further 2 minutes.
10
Step 10
Remove the baking dish from the oven and mix the gnocchi mix to let the spinach wilt.
11
Step 11
Serve with the green pesto.
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