Marinated plant-based meatballs
RecipeThis is a marinade we use with the plant-based Oumph! Swedish Balls to replicate the marinade style of the Peas of Heave
Noodles with Spicy Mince
A quick and delicious noodle recipe with plant-based mince and a touch of spice.
Instructions
Recipe steps from Mealie.
1
Step 1
Boil 1.5 liters of water in a kettle.
2
Step 2
Peel and grate the ginger.
3
Step 3
Boil the noodles in a pot with the boiling water for five minutes. Drain and keep aside.
4
Step 4
Meanwhile, heat two large frying pans with some (stirfry) oil — one for the vegetables, and one for the mince.
5
Step 5
Add the stirfry vegetables to the first pan and fry over medium heat for about 6 minutes, turning the vegetables regularly.
6
Step 6
Add the mince and grated ginger to the second pan and heat over medium heat for about 3 minutes.
7
Step 7
Add the sambal and two tablespoons of soy sauce to the mince. Stir through and cook for a further 3-5 minutes until the mince is crispy.
8
Step 8
Mix 2 teaspoons of soy sauce with the stirfry vegetables.
9
Step 9
Serve the noodles with the stirfried vegetables and crispy mince.
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