Marinated plant-based meatballs
RecipeThis is a marinade we use with the plant-based Oumph! Swedish Balls to replicate the marinade style of the Peas of Heave
Kale mash (Dutch classic)
Mashed potatoes with curly kale and plant-based sausages, a beloved Dutch winter dish that's easy to make vegetarian.
Instructions
Recipe steps from Mealie.
1
Step 1
Peel the potatoes and cut into pieces of about 2 cm.
2
Step 2
Wash and cut the curly kale, including thicker stems, into smaller pieces.
3
Step 3
Pre-boil 1.5 liters of water in a kettle.
4
Step 4
Make sure to cut the bacon into small bits (about 1cm).
5
Step 5
Boil the potatoes in a large pot of water for 8 minutes.
6
Step 6
Meanwhile, heat up some oil in a pan and fry the bacon until it starts to get crispy.
7
Step 7
Remove the bacon from the pan, add a bit more oil, and add the sausages to the pan. Fry for about 8-10 minutes, turning frequently, until they are golden brown.
8
Step 8
Add the kale to the potatoes and boil for another 4 minutes.
9
Step 9
Warm the soya milk if you're used to this, so you're ready to add this when the potatoes and kale are done.
10
Step 10
Drain the potatoes and kale.
11
Step 11
Put the potatoes and kale back into the pot and add in the milk while mashing the potato and kale.
12
Step 12
Stir in the bacon pieces to the mash.
13
Step 13
Season the mash with salt and pepper to taste.
14
Step 14
Serve the mash with the sausages.
More recipes
More items from your library.
Mexican Ninja
Meat substituteA family favourite Tex-Mex recipe ever since a good friend made this for us after a long day traveling. It's hearthy and