Summer Tofu Scramble
StirfryMy partner created this recipe while I was off sick, using ingredients from the garden. We started growing courgettes an
Perfect Traybake
A delicious and simple traybake, perfect for any day. This simple traybake is perfect for days where you don’t want to cook but are craving something delicious and filling.
This recipe includes ingredient references. Cook mode shows only the step-linked ingredient layout.
Instructions
Recipe steps from Mealie.
1
Step 1
Heat the air fryer to 190 degrees.
2
Step 2
Cut the baby new potatoes in halves. Mix with 1 tablespoon oil and some salt and pepper to taste. Roast the potatoes in the air fryer for 15 minutes.
3
Step 3
Meanwhile, wash the kale and then mix the kale with 1 tablespoon of oil and some salt and pepper. Massage the seasoning into the kale with your hands so the kale wilts a little. Keep aside.
4
Step 4
Drain the baby pickled beetroot and cut into halves.
5
Step 5
When the potatoes are done cooking, turn them around and add in the plant-based meatballs for another two minutes.
6
Step 6
Add in the kale and beetroot with the potatoes and balls. Mix well so the kale and beetroot are nestled between the potatoes and meatballs. Roast for another 2 minutes in the air fryer.
7
Step 7
Serve the traybake with some plant-based yogurt as dressing.
More recipes
More items from your library.
Chili Sin Carne
PulsesA simple chili sin carne which is perfect for camping or for an easy quick meal at home. Perfectly doubles for a weekly
Fresh Garlic Sauce
SeasoningThis is the ultimate fresh garlic sauce that is perfect to accompany some vegan shawarma or doner kebab. It also goes we