Marinated plant-based meatballs
RecipeThis is a marinade we use with the plant-based Oumph! Swedish Balls to replicate the marinade style of the Peas of Heave
Perfect Traybake
A delicious and simple traybake, perfect for any day. This simple traybake is perfect for days where you don’t want to cook but are craving something delicious and filling.
This recipe includes ingredient references. Cook mode shows only the step-linked ingredient layout.
Instructions
Recipe steps from Mealie.
1
Step 1
Heat the air fryer to 190 degrees.
2
Step 2
Cut the baby new potatoes in halves. Mix with 1 tablespoon oil and some salt and pepper to taste. Roast the potatoes in the air fryer for 15 minutes.
3
Step 3
Meanwhile, wash the kale and then mix the kale with 1 tablespoon of oil and some salt and pepper. Massage the seasoning into the kale with your hands so the kale wilts a little. Keep aside.
4
Step 4
Drain the baby pickled beetroot and cut into halves.
5
Step 5
When the potatoes are done cooking, turn them around and add in the plant-based meatballs for another two minutes.
6
Step 6
Add in the kale and beetroot with the potatoes and balls. Mix well so the kale and beetroot are nestled between the potatoes and meatballs. Roast for another 2 minutes in the air fryer.
7
Step 7
Serve the traybake with some plant-based yogurt as dressing.
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