Summer Tofu Scramble
StirfryMy partner created this recipe while I was off sick, using ingredients from the garden. We started growing courgettes an
Chili Sin Carne
A simple chili sin carne which is perfect for camping or for an easy quick meal at home. Perfectly doubles for a weekly meal prep.
This recipe includes ingredient references. Cook mode shows only the step-linked ingredient layout.
Instructions
Recipe steps from Mealie.
1
Step 1
Chop the onions and mince the garlic using a garlic press.
2
Step 2
Chop the peppers into bite-sized chunks.
3
Step 3
Heat oil in a pan and once hot, add the onions and garlic. Fry on a medium heat until softened.
4
Step 4
Wash the rice. Boil the rice in a pot with water for 19 minutes. Drain and keep aside.
5
Step 5
Add the chopped peppers to the pan with onions and garlic. Fry for a few minutes.
6
Step 6
Add the taco spices to the pan, stir well to coat the vegetables. Fry for a minute to release the flavour of the spices.
7
Step 7
Add the full cans of beans (including juices) and chopped tomatoes. Stir well. Taste and adjust with salt and pepper as needed.
8
Step 8
Lower the heat of the pan and let the chili simmer to heat up for c. 10 minutes.
9
Step 9
Serve the chili with the rice as a side.
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