Chili Sin Carne
PulsesA simple chili sin carne which is perfect for camping or for an easy quick meal at home. Perfectly doubles for a weekly
Summer Tofu Scramble
My partner created this recipe while I was off sick, using ingredients from the garden. We started growing courgettes and needed a new recipe to use up our bountiful harvest. We also had a great spinach harvest before the summer heat bolted the plants. The tomatoes weren't fresh from the garden on o
This recipe includes ingredient references. Cook mode shows only the step-linked ingredient layout.
Instructions
Recipe steps from Mealie.
1
Step 1
Crumble the tofu in a bowl.
2
Step 2
Wash the courgettes, spinach and cherry tomatoes. Cut the courgettes into half moons. Cut the cherry tomatoes in halves.
3
Step 3
Heat some oil in the pan and once hot, add the scrambled tofu and spices. Mix well and fry for c. 5 minutes or until the tofu starts to have golden edges.
4
Step 4
Add the courgette to the pan and fry with the tofu for 3-4 minutes until starting to soften.
5
Step 5
Add in the spinach until it starts to wilt.
6
Step 6
Add the cherry tomatoes and mix through. Heat everything through for another minute. Taste and add a little more salt and pepper if needed. Serve immediately while hot.
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