Marinated plant-based meatballs
RecipeThis is a marinade we use with the plant-based Oumph! Swedish Balls to replicate the marinade style of the Peas of Heave
Carrot Mash
A nostalgic quick mash that is perfect for a busy weekday, or any day as comfort food.
Instructions
Recipe steps from Mealie.
1
Step 1
Boil one and a half liters of water in a kettle.
2
Step 2
Peel the potatoes and cut into small cubes of no more than 2cm.
3
Step 3
Wash the potato cubes to remove the starch.
4
Step 4
Peel the carrots, cut in half and slice into smaller pieces.
5
Step 5
Boil the potatoes in a pot with the pre-boiled water for about 12 minutes. Add the carrots after about 7-8 minutes and let it cook for another 4-5 minutes.
6
Step 6
Heat some oil in a large pan and once hot, add the sausages. Fry for about 8-10 minutes until golden brown, turning frequently.
7
Step 7
Drain the potatoes and carrots in a large colander.
8
Step 8
Return the potatoes and carrots to the pot and add the milk.
9
Step 9
Mash everything until smooth but with rough bits of carrot.
10
Step 10
Season the mash with salt and pepper.
11
Step 11
If using, make a gravy by mixing some of the gravy granules with hot water.
12
Step 12
Serve the mash with the sausages and gravy.
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