Marinated plant-based meatballs
RecipeThis is a marinade we use with the plant-based Oumph! Swedish Balls to replicate the marinade style of the Peas of Heave
Instructions
Recipe steps from Mealie.
1
Step 1
Prepare the VegEgg by mixing it with 30ml water. Adjust water ratio based on the instructions of your egg replacement.
2
Step 2
Combine all ingredients in a mixing bowl and whisk until you get a smooth batter.
3
Step 3
Heat some margarine in a pan.
4
Step 4
Once the butter has melted and the pan has heated up, add half a soup spoon of batter to the pan.
5
Step 5
Bake for a few minutes until the top of the batter shows small air bubbles. Turn the pancake.
6
Step 6
Bake the pancake for another 2 to 3 minutes until the bottom has browned.
7
Step 7
Remove from the pan, set aside, and repeat until you’ve finished all the batter.
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