Marinated plant-based meatballs
RecipeThis is a marinade we use with the plant-based Oumph! Swedish Balls to replicate the marinade style of the Peas of Heave
Tortellini salad with pesto
This tortellini salad is a perfect evening meal but also works well for lunch the next day. Fresh and delicious with a pesto dressing.
Instructions
Recipe steps from Mealie.
1
Step 1
Preparing the vegetables
2
Step 2
Cut the broccoli into florets. Peel the stem and cut into bite-sized pieces. Wash the tomatoes and cut into bite-sized pieces. Wash the spinach and cut in half.
3
Step 3
Preparing the broccoli and tortellini
4
Step 4
Bring a large pot of water to a boil. Boil the broccoli for 2 minutes. Add the tortellini and cook together for another two minutes. Drain the broccoli and tortellini. Wash with cold water to cool.
5
Step 5
Bringing it all together
6
Step 6
Mix the broccoli, tortellini, tomatoes and spinach in a salad bowl. Add the pesto and balsamic vinegar. Mix well. Serve with crumbled plant-based cheese as garnish if using.
More recipes
More items from your library.
Mexican Ninja
Meat substituteA family favourite Tex-Mex recipe ever since a good friend made this for us after a long day traveling. It's hearthy and