Marinated plant-based meatballs
RecipeThis is a marinade we use with the plant-based Oumph! Swedish Balls to replicate the marinade style of the Peas of Heave
Summer stir fry
This is a delicious quick summer stir fry with only five core ingredients. The fresh broccoli, tomato and red onion give this dish enough flavour that you hardly need any additional spices to prepare a tasty meal.
Instructions
Recipe steps from Mealie.
1
Step 1
Boil a liter of water in a kettle.
2
Step 2
Peel the potatoes and cut them into small cubes of no more than half a cm.
3
Step 3
Cut the onion in half and cut into thin half rings.
4
Step 4
Wash the broccoli and cut into small florets. Peel the stem and cut it into small pieces.
5
Step 5
Wash the cherry tomatoes and cut them in half.
6
Step 6
Boil the potatoes in a pot with the pre-boiled water for about 5 minutes.
7
Step 7
Heat some oil in a large frying pan or wok.
8
Step 8
While the potatoes are cooking, fry the bacon/kebab for 4 minutes. Keep separate.
9
Step 9
Heat some extra oil in the pan and fry the onion for about 4 minutes on medium heat.
10
Step 10
Drain the potatoes and add to the red onion. Turn the heat up high.
11
Step 11
Stir fry the onion and potatoes for about 5 minutes.
12
Step 12
Add the broccoli and stir fry for another 3-4 minutes.
13
Step 13
Turn the heat back to low. Add the bacon/shawarma and tomatoes to the pan and heat for a further minute.
14
Step 14
Serve the stir fry with freshly grated pepper and sea salt as a garnish.
More recipes
More items from your library.
Mexican Ninja
Meat substituteA family favourite Tex-Mex recipe ever since a good friend made this for us after a long day traveling. It's hearthy and