Marinated plant-based meatballs
RecipeThis is a marinade we use with the plant-based Oumph! Swedish Balls to replicate the marinade style of the Peas of Heave
Instructions
Recipe steps from Mealie.
1
Step 1
Cut the What The Cluck pieces into bite-sized pieces.
2
Step 2
Mix the pieces with the ground paprika, cumin and cinnamon.
3
Step 3
Peel and chop the onion.
4
Step 4
Peel the garlic and chop finely.
5
Step 5
Wash the carrots and cut into small cubes of no more than 0.5 cm.
6
Step 6
Cut the dried apricots into quarters.
7
Step 7
Wash the rice.
8
Step 8
Make sure you use a large pan that has a fitting lid.
9
Step 9
Heat some oil in a large pan and fry the seasoned What The Cluck pieces in about 8 minutes until crispy. Stir regularly and remove from the pan as soon as they are done.
10
Step 10
Add a little extra oil to the pan and fry the onion and carrot for about 5 minutes until they start to soften.
11
Step 11
Add the garlic and rice to the pan and heat for a minute.
12
Step 12
Add the fried What The Cluck pieces, peas, apricot, raisins and vegetable stock to the pan. Mix everything well and cover with a lid.
13
Step 13
Reduce the heat to low and let the pilau simmer for 15 minutes.
14
Step 14
Stir the pilau a few times so that the rice fluffs up.
15
Step 15
Serve the pilau immediately, adding some fresh coriander and flaked almonds as a garnish if using.
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