Summer Tofu Scramble
StirfryMy partner created this recipe while I was off sick, using ingredients from the garden. We started growing courgettes an
Noodles with tempeh mince
The perfect summer dish. Filling noodles with a fresh salad and a deliciously crispy tempeh mince.
This recipe includes ingredient references. Cook mode shows only the step-linked ingredient layout.
Instructions
Recipe steps from Mealie.
1
Step 1
Cut the tempeh into small pieces to create a mince.
2
Step 2
Mix the red miso paste, sherry or apple vinegar, extra vierge olive oil, and two tablespoons of water to create a dressing.
3
Step 3
Wash the lambs lettuce and mix with one tablespoon of the dressing in a large salad bowl.
4
Step 4
Boil half a litre of water in a kettle. Cook the noodles in a large pot with the preboiled water for five minutes (longer/shorter depending on package instructions). Drain and rinse with cold water to stop the cooking process.
5
Step 5
Return the noodles to the pot and mix with the remainder of the dressing.
6
Step 6
Wash the red peppers and cut into small strips.
7
Step 7
Peel the avocado and cut into 1cm dice.
8
Step 8
Add the peppers and avocado to the lambs lettuce and gently mix.
9
Step 9
Heat some oil in a large pan and once hot, add the tempeh mince to the pan. Fry the tempeh mince for about 5 minutes until they are golden and starting to crisp up. Add more oil if needed.
10
Step 10
Drizzle the tamari soy sauce over the tempeh, mix, and fry for another minute.
11
Step 11
Serve the noodles with the salad and the crispy tempeh mix on top. Enjoy your meal!
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